Vegan Vietnamese summer rolls

Vegan Vietnamese summer rolls are an appetizer or breakfast dish commonly found in Southeast Asian cuisine. The type of wrapper, filling, and cooking technique used, as well as the name, vary widely depending on the region, although they are filled with vegetables.  Vegan Vietnamese summer rolls Ingredients 8 rice paper sleeves1 cup cooked rice vermicelli1 …

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Vegan Spinach Artichoke Dip

Before a meal or while sitting around with friends on a movie night or watching our favorite team, we enjoy flavoring our mouths. Finding a healthy and vegan option is not difficult as someone might think. We present you with the Vegan Spinach Artichoke Dip, a green & good appetizer for the joy of everyone. …

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Vegan Stuffed Mushrooms

Ingredients: 16 large mushrooms1 cup cooked quinoa1/2 cup finely chopped onions1/2 cup finely chopped red bell pepper2 garlic cloves (chopped)1 tablespoon olive oil1/4 cup bread crumbs1/4 cup chopped fresh parsley1 teaspoon dried oreganosalt and pepper to taste Procedure: A. Preheat oven to 375°F (190°C).B. Remove stems from mushrooms and finely chop.C. Heat olive oil in …

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